Recipes

Tea Bitters

We made tea bitters! Sort of an accident that got forgotten at the back of our fridge but nonetheless, delicious. Here’s the basic recipe: 250 mL alcohol (we used vodka...

Double-infused Nut Crunch Rooibos Whipped Cream

 by Lindsay Carmichael Withthe holidays upon us, your social calendar is probably jam packed with partiesand get-togethers, not to mention all the unexpected guests!  Keep some of this double infused...

holy-chai-23-cup-milk-13-cup-water-you-can

Holy Chai2/3 cup milk1/3 cup water (you can experiment with the water/milk ratio, but the more milk you add, the higher the likelihood of it boiling over)1 heaping tsp Herbal...

drink-of-the-week-hathikuli-hot-toddy-3-oz

Drink of the week: Hathikuli Hot Toddy3 oz Organic Assam Hathikuli teaCinnamon stickBay leaf1 oz apple juice1 tsp sugar1 oz brandyBrew the Assam. Remove tea leaves and place 1 cinnamon...

drink-of-the-week-buddha-bamboo-tini-1-oz-vodka

Drink of the week: Buddha Bamboo-tini1 oz vodka4 oz Buddha Bamboo tea (brewed strong - we used 1 heaping tbs/8 oz)1 tbs cherry purée (3 cherries + 1 tbs sugar...

Earl Grey Caramels

By Lindsay Carmichael from One Bite too ManyIt’sthat time of the year again… You know, the sugary months between discountHalloween candy and New Year’s resolutions, where you can you barely...