Looking for a tea-based drink that’s as bold as it is refreshing? Meet the Berries Galore Pineapple Shrub, a flavour-packed, tea-infused cocktail (or mocktail) perfect for sun-soaked afternoons. With juicy pineapple, a subtle kick of jalapeño, fresh mint, and

Berries Galore Pineapple Shrub: A Refreshing Summer Tea Cocktail
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A Refreshing Summer Tea Recipe (With or Without the Gin)
the bright, fruity notes of Tea Sparrow’s Organic Berries Galore, this drink is the perfect balance of sweet, tangy, and spirited. It takes a bit of prep, but the result is worth every minute.
Whether you're planning a garden party, hosting a backyard BBQ, or simply relaxing on the patio, this vibrant tea shrub will elevate your summer sipping ritual.
Ingredients
Ingredient | Amount |
Sugar | 1¼ cups |
Pineapple (peeled, cut into 1½-inch pieces) | 1 whole |
Distilled white vinegar | 6 tablespoons |
Organic Berries Galore tea | 2 tablespoons |
Jalapeño (thinly sliced into rounds) | 1 whole |
Mint sprigs | 5 |
Lime (thinly sliced into wheels) | 1 whole |
Tequila (optional) | 2 cups |
Fresh lime juice | 1 cup |
Cold water | For cold brewing tea |
Step-by-Step Preparation
Step 1: Make the Pineapple Shrub
- In a medium saucepan, bring 1¼ cups sugar and 1 cup water to a boil, stirring until the sugar dissolves (about 3 minutes).
- Add the pineapple chunks, reduce heat, and simmer for 10 minutes.
- Remove from heat and let the mixture sit for 30 minutes to infuse.
- Strain the syrup into a small bowl and stir in 6 tablespoons of vinegar.
- Cover and refrigerate the shrub until cold (about 30 minutes).
- Store the infused pineapple pieces separately in the fridge for garnish.
Step 2: Cold Brew the Berries Galore Tea
- Add 2 tablespoons of Organic Berries Galore tea to a 1-litre jar.
- Fill with cold water, cover, shake gently, and refrigerate for 3–4 hours.
Step 3: Assemble the Drink
- Set aside 8 slices of jalapeño and 8 pineapple pieces for garnishing.
-
In a large pitcher, combine:
- Remaining jalapeño slices
- Remaining pineapple pieces
- 5 mint sprigs
- Lime wheels
- 2 cups tequila (if using)1 cup fresh lime juice
- 1 cup pineapple shrub
- 1 cup cold-brewed Berries Galore tea
- Stir well and refrigerate for at least 1 hour to chill and let flavours meld.
Step 4: Serve and Enjoy
- Fill rocks glasses with ice.
- Pour the chilled mixture into glasses.
- Garnish each glass with a reserved jalapeño slice and pineapple piece.
Tips for Serving & Variations
- Mocktail version: Skip the tequila and add extra cold-brewed tea for a non-alcoholic option.
- Spice level: Adjust the amount of jalapeño based on your preferred heat.
- Make ahead: The shrub can be made up to a week in advance and stored in the fridge.
- Glassware: Serve in rocks glasses for a classic presentation or mason jars for a rustic feel.