Tea pops are the ultimate summer refreshment, light, fruity, and naturally cooling. When the sun is blazing, they help you stay chilled. And when it’s cloudy (hello, Vancouver!), they bring a burst of joy to your day.
Maracuja Orange Tea Pops Recipe: Refreshing Summer Treat
With the tropical sweetness of maracuja (passion fruit) blended with bright orange notes, these Maracuja Orange Tea Pops are a delicious way to enjoy tea in a fun, frozen form. Whether you’re entertaining guests, looking for a healthier popsicle alternative, or just craving a tea-inspired treat, this recipe will become your go-to summer delight.
How to Make Maracuja Orange Tea Pops
Making tea pops is easy, requiring only a few steps and some patience while the freezer does its magic.
Ingredients
| Ingredient | Amount |
| Maracuja Orange loose-leaf tea | 2 heaping tablespoons |
| Cold water | Enough to fill 1 jar (about 1 litre) |
| Simple syrup | 2 tablespoons |
Step-by-Step Preparation
Step 1: Cold Brew the Tea
- Place 2 heaping tablespoons of Maracuja Orange tea into a clean jar.
- Fill the jar with cold water, seal it, and give it a good shake.
- Place the jar in the refrigerator for at least 6 hours (longer if you prefer a stronger brew).
- Tip: Shake the jar lightly every hour or so to help the tea infuse evenly.
Step 2: Strain the Tea
- Once the cold brew is ready, give the jar one last shake.
- Strain the tea into another clean jar or jug to remove the loose leaves.
Step 3: Sweeten
- Add 2 tablespoons of simple syrup to the strained tea.
- Shake or stir until well combined.
Step 4: Freeze into Popsicles
- Pour the sweetened tea into your favourite popsicle molds.
- Place the molds in the freezer and let them set completely.
Step 5: Enjoy!
Once frozen, remove the tea pops from the molds and enjoy your refreshing Maracuja Orange Tea Pops anytime you need a cooling, tropical-inspired treat.
Why You’ll Love This Recipes
- Naturally refreshing: Cold brewed tea creates a smooth, crisp flavour without bitterness.
- Tropical twist: Maracuja and orange bring a perfect balance of sweet and tangy.
- Simple to make: Just a few steps and minimal ingredients.
- Healthier option: A light, tea-based popsicle you can enjoy guilt-free.
Tea Pairing Suggestions from Tea Sparrow
To elevate your Maracuja Orange Tea Pops, infuse them with one of these delightful, handpicked teas from Tea Sparrow.
Bergamot Cream: A rich blend of black tea, fragrant bergamot, and a whisper of vanilla. It brings a creamy, citrusy depth that's luxurious and refreshing, enhancing the pops with an indulgent flavor profile.
Strawberry Mint: Light, fruity, and invigorating, this herbal mix offers a gentle interplay of strawberry sweetness and minty freshness, perfect for cooling off on warm summer days.
Cacao Shells Tea: For a fun, unexpected twist, try this tea made from cacao shells. It adds a subtle chocolatey aroma and richness that contrasts beautifully with the bright maracuja and orange flavors.