Homemade Chai Tea Latte Recipe: A Spiced Comfort in Every Sip

Homemade Chai Tea Latte Recipe: A Spiced Comfort in Every Sip

There’s nothing quite like a warm, frothy chai tea latte to soothe the senses and awaken the palate. Combining the bold flavour of black tea with warming spices and creamy milk, this recipe is a favourite for cozy mornings, afternoon pick-me-ups, or winding down in the evening. If you love the balance of spice and comfort that chai offers, you’ll appreciate how easy it is to make this café-style latte right at home.

In this article, we’ll cover:

  • Why you’ll love this chai latte recipe
  • Ingredients you’ll need
  • Step-by-step brewing instructions
  • Serving suggestions and sweetener options
  • FAQ about chai tea lattes

Why You’ll Love This Recipe

  • Simple and quick: Ready in under 10 minutes.
  • Richly spiced: Features the bold flavour of Red Hot Chai.
  • Cafe-style results at home: Frothy, warming, and satisfying.
  • Customisable: Sweeten with honey or leave unsweetened for a spicier finish.

Ingredients You’ll Need

Ingredient Amount

Red Hot Chai tea

2 heaping teaspoons

Water (boiling)

Enough to steep tea

Milk

¼ cup (any variety: dairy, oat, almond, or soy)

Honey (optional)

To taste

Serves: 2 | Prep Time: 7 minutes | Cook Time: 3 minutes

Here are three teas we carry, for you to explore:

Sold out

Sold out

Sold out

We also have several other options for you to explore:

Step-by-Step Instructions

Step 1: Steep the Tea Base

  • Place 2 heaping teaspoons of Red Hot Chai into a teapot or infuser.
  • Pour over boiling water and steep for 7 minutes. This ensures the spices release their full flavour.

Step 2: Froth the Milk

  • While the tea is steeping, heat ¼ cup of milk.
  • Use an automatic whisk, milk steamer, or frother to create a thick foam.

Step 3: Assemble the Lattes

  • Divide the foamed milk evenly between two 10–12 oz mugs.
  • Pour the prepared Red Hot Chai tea over the milk foam in each mug.

Step 4: Serve and Sweeten

  • Enjoy as is, or sweeten with honey for a smoother, slightly floral sweetness.
  • Serve immediately while hot.

Serving Suggestions

  • Try this latte with oat milk for a creamier, naturally sweet twist.
  • Pair with a biscotti, shortbread cookie, or lightly spiced pastry.
  • For an iced version, allow the tea to cool and pour over ice before adding frothed cold milk.

FAQs About Chai Tea Lattes

What is the difference between chai tea and a chai tea latte?
Chai tea is simply spiced black tea, often brewed strong. A chai latte adds steamed or frothed milk for creaminess.

Can I make this recipe vegan?
Yes! Use plant-based milk like oat, almond, or soy, and replace honey with agave or maple syrup.

How strong is Red Hot Chai?
It’s a bold, spiced blend, steeping it for the full 7 minutes creates a rich, robust base.

Can I sweeten with sugar instead of honey?
Absolutely. Adjust the sweetener to your preference, white sugar, brown sugar, or maple syrup all work.

Can I double this recipe?
Yes. Simply scale up the tea, milk, and water in equal ratios.

Final Thoughts

This homemade chai tea latte recipe delivers café-quality comfort with minimal effort. With the bold spice of Red Hot Chai and the creamy texture of frothed milk, it’s a soothing drink that feels both indulgent and grounding. Make it part of your tea ritual, you’ll find yourself reaching for it again and again.

Back to blog